As of October 5, 2015, the Thompson kitchen, located in the lower level of the SOC building, is now open under the direction of Chef Brian Brenner. Chef Brian uses the freshest of ingredients for the in-house lunches served at 11:30 am weekdays in the SOC cafe to seniors, who are interested in fellowship and a tasty, wholesome lunch. Cost of lunch is $5 and reservation is required. To make a lunch reservation, please contact Services for Older Citizens at (313) 882-9600.

 

Menu Week of December 11, 2017:

 

Monday, December 11th:
Herb Rubbed Pork Loin Roast
Accompanied by mashed potatoes
A medley of roasted vegetables
Tossed salad with cider-Dijon vinaigrette

 

Tuesday, December 12th:
Chicken Paprikash
Served with butter and parsley dumplings
Fresh steamed broccoli
Tossed salad with cider-Dijon vinaigrette

 

Wednesday, December 13th:
SOC Christmas Party. Reservations required.
Contact SOC at 313-882-9600.

 

Thursday, December 14th:
Sweet and Sour Chicken
Served with a stir fried vegetable medley
Steamed rice
Tossed salad with creamy cucumber-dill dressing

 

Friday, December 15th:
As always, something delicious!