As of October 5, 2015, the Thompson kitchen, located in the lower level of the SOC building, is now open under the direction of Chef Brian Brenner. Chef Brian uses the freshest of ingredients for the in-house lunches served at 11:30 am weekdays in the SOC cafe to seniors, who are interested in fellowship and a tasty, wholesome lunch. Cost of lunch is $5 and reservation is required. To make a lunch reservation, please contact Services for Older Citizens at (313) 882-9600.


Menu Week of August 14, 2017:


Monday, August 14th:
Sweet and Sour Chicken
Accompanied by egg and scallion fried rice
Stir fried vegetables
Tossed salad with balsamic vinaigrette


Tuesday, August 15th:
Spaghetti and Meatballs
Roasted garlic bread
Fresh broccoli
Tossed salad with fresh balsamic vinaigrette


Wednesday, August 16th:
Barbecue Spiced Grilled Pork Loin Chop
Slightly sweet and spicy mango barbecue sauce
Olive oil and vinegar potato salad
Local sweet corn on the cob
Tossed salad with creamy scallion dressing


Thursday, August 17th:
Chicken Croquettes
Mashed potatoes
Chicken gravy
Local green beans
Tossed salad with creamy scallion dressing


Friday, August 18th:
Chicken Salad Croissant
Carrot soup
Fresh fruit