As of October 5, 2015, the Thompson kitchen, located in the lower level of the SOC building, is now open under the direction of Chef Brian Brenner. Chef Brian uses the freshest of ingredients for the in-house lunches served at 11:30 am weekdays in the SOC cafe to seniors, who are interested in fellowship and a tasty, wholesome lunch. Cost of lunch is $5 and reservation is required. To make a lunch reservation, please contact Services for Older Citizens at (313) 882-9600.

 

Menu Week of May 22, 2017:

 

Monday, May 22nd:
Herb Grilled Chicken with Panzanella Salad (Italian Bread Salad)
Garlic green beans
Lemon aioli
Tossed salad with blue cheese dressing

 

Tuesday, May 23rd:
Three Cheese Ravioli Bolognese
Roasted garlic bread
Steamed broccoli
Tossed salad with blue cheese dressing

 

Wednesday, May 24th:
Spice Rubbed Smoked 1/4 Chicken
Accompanied by a St. Louis style barbecue sauce
Bacony baked beans
Saute of sweet corn with bell peppers and onions
Tossed salad with fresh dill vinaigrette

 

Thursday, May 25th:
Stuffed Peppers
Served with roasted tomato coulis (a pureed tomato sauce)
Mediterranean orzo pasta salad with tomatoes, olives, capers, and fresh herbs Sauteed vegetable medley
Tossed salad with fresh dill vinaigrette

 

Friday, May 26th:
Herb Baked Pollock
Rice dish
Vegetable
Tossed salad