As of October 5, 2015, the Thompson kitchen, located in the lower level of the SOC building, is now open under the direction of Chef Brian Brenner. Chef Brian uses the freshest of ingredients for the in-house lunches served at 11:30 am weekdays in the SOC cafe to seniors, who are interested in fellowship and a tasty, wholesome lunch. Cost of lunch is $5 and reservation is required. To make a lunch reservation, please contact Services for Older Citizens at (313) 882-9600.

 

Menu Week of April 24, 2017:

 

Monday, April 24th:
Three Cheese Ravioli Bolognese
House baked foccacia bread
Green beans
Tossed salad with creamy garlic dressing

 

Tuesday, April 25th:
Chicken with Prosciutto
Potato gnocchi
Spring Vegetables
Tossed salad with creamy garlic dressing

 

Wednesday, April 26th:
Madras Chicken and Vegetable Coconut Curry
Served over fragrant basmati rice
Tossed salad with tomato vinaigrette

 

Thursday, April 27th:
Shepard’s Pie
Topped with creamy mashed potatoes
Accompanied by a roasted vegetable medley
Tossed salad with tomato vinaigrette

 

Friday, April 28th:
Herb Breaded Pollock
Rich dish
Vegetables
Salad