As of October 5, 2015, the Thompson kitchen, located in the lower level of the SOC building, is now open under the direction of Chef Brian Brenner. Chef Brian uses the freshest of ingredients for the in-house lunches served at 11:30 am weekdays in the SOC cafe to seniors, who are interested in fellowship and a tasty, wholesome lunch. Cost of lunch is $5 and reservation is required. To make a lunch reservation, please contact Services for Older Citizens at (313) 882-9600.

 

Menu Week of July 24, 2017:

 

Monday, July 24th:
Shawarma Spiced Chicken
Steamed couscous with tomatoes, scallions, and fresh herbs
Sautéed vegetable medley
Garlic sauce
Tossed salad with lemon-parsley dressing

 

Tuesday, July 25th:
Pork Carnitas
Flour tortillas
Steamed rice & pinto beans
Pico de gallo salsa
Tossed salad with lemon-parsley dressing

 

Wednesday, July 26th:
Herb Grilled Chicken
Penne pasta tossed with tomatoes, fresh basil, fresh mozzarella, garlic, and olive oil
Local green beans
Herb aioli sauce
Tossed salad with red wine vinaigrette

 

Thursday, July 27th:
Beef Stroganoff
Twisty egg noodles
Steamed broccoli
Tossed salad with red wine vinaigrette

 

Friday, July 28th:
Cod and Pollock Seafood Cakes
Rice pilaf
Vegetable medley
Tossed salad