As of October 5, 2015, the Thompson kitchen, located in the lower level of the SOC building, is now open under the direction of Chef Brian Brenner. Chef Brian uses the freshest of ingredients for the in-house lunches served at 11:30 am weekdays in the SOC cafe to seniors, who are interested in fellowship and a tasty, wholesome lunch. Cost of lunch is $5 and reservation is required. Lunch reservations will close at 10:00 am each morning. To make a lunch reservation, please contact Services for Older Citizens at (313) 882-9600.

 

Menu Week of February 19, 2018:

 

Monday, February 19th:
SOC Closed – President’s Day

 

Tuesday, February 20th:
Grilled chicken with parmesan alfredo sauce
Cavatappi pasta
Fresh broccoli
Tossed salad

 

Wednesday, February 21st:
Winter Serenade Luncheon
Reservations required. Contact SOC at 313-882-9600 to make a reservation.

 

Thursday, February 22nd:
Beef and pork ragu simmered with tomatoes, onions, and red wine
Rigatoni pasta
Green beans
Garlic bread
Tossed salad

 

Friday, February 23rd:
Tuna salad wrap in whole wheat lavash
Minestrone soup
Fresh fruit