As of October 5, 2015, the Thompson kitchen, located in the lower level of the SOC building, is now open under the direction of Chef Brian Brenner. Chef Brian uses the freshest of ingredients for the in-house lunches served at 11:30 am weekdays in the SOC cafe to seniors, who are interested in fellowship and a tasty, wholesome lunch. Cost of lunch is $5 and reservation is required. To make a lunch reservation, please contact Services for Older Citizens at (313) 882-9600.

 

Menu Week of June 19, 2017:

 

Monday, June 19th:
Herb Grilled Chicken with Mediterranean Orzo Salad
Fresh steamed green beans, basil pesto sauce
Tossed salad with lemon-parsley vinaigrette

 

Tuesday, June 20th:
Greek Style Meatballs
Served with tomato-dill rice pilaf
Grilled vegetable medley
Tzatziki sauce
Tossed salad with lemon-parsley vinaigrette

 

Wednesday, June 21st:
Buffalo Grilled Chicken
Naturally served with a cool creamy blue cheese sauce
Redskin potato salad
Saute of sweet corn and bell peppers
Tossed salad with homemade green goddess dressing

 

Thursday, June 22nd:
City Chicken
Mashed potatoes
Chicken gravy
Saute of sweet peas, carrots, and caramelized onions
Tossed salad with homemade green goddess dressing

 

Friday, June 23rd:
Baked Pollack
Rice Dish
Vegetable
Tossed Salad