As of October 5, 2015, the Thompson kitchen, located in the lower level of the SOC building, is now open under the direction of Chef Brian Brenner. Chef Brian uses the freshest of ingredients for the in-house lunches served at 11:30 am weekdays in the SOC cafe to seniors, who are interested in fellowship and a tasty, wholesome lunch. Cost of lunch is $5 and reservation is required. Lunch reservations will close at 10:00 am each morning. To make a lunch reservation, please contact Services for Older Citizens at (313) 882-9600.
Menu Week of October 15, 2018:
Monday, October 15th:
Pan Roasted Chicken Breast with Twice Baked Potato
Accompanied by a bacon, cheddar, and chive twice baked potato Chicken gravy
Tossed salad with scallion-dill dressing
Tuesday, October 16th:
Lasagne Bolognese
Fresh steamed green beans,
Herb baked French roll
Tossed salad with cider-Dijon vinaigrette
Wednesday, October 17th:
Chicken Braised with Sherry and Butternut Squash
Wild rice and grain pilaf with dried cherries and tarragon Broccoli and cauliflower medley
Tossed salad with cranberry vinaigrette
Thursday, October 18th:
Pan Seared Pork Loin Chop with Potato Pancakes
Served with house made potato pancakes
Applesauce
Chive sour cream
Spinach sauteed with onions, garlic, and dill
Tossed salad with cranberry vinaigrette
Friday, October 19th:
As always, something delicious!
Cafe Beverages
Breakfast & Brunch (9:00 am – 11:00 am)
Coffee and Tea
Lunch (11:00 am – 12:30 pm)
Water and Juice